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Job Posting Title
Display Cook #11 - Temp, Bae Pao
Job Description Summary
Union
Job Description
POSTED: July 18, 2024
REMOVE: July 25, 2024 at midnight
Display Cook #11 - Temp, Bae Pao
August 25, 2024 Start Date
Days Off: Monday & Tuesday
Hours: Wednesday - Sunday 3:00 PM - 11:00 PM (40 hours)
Hourly Rate: $32.00
Weekly Rate: $1,280
SUMMARY
The Display Cook will be preparing foods to order based on station needs. Adheres to standards of service as established by the operation. Must be able to perform in a high-volume, fast-paced, customer-focused environment.
Primary Functions:
The display cook prepares foods requiring short cooking times for customers as per their requests and menu standards. A Display cook must demonstrate the ability to handle sauté and wok equipment over high heat, char-broiler, fryolators, ovens, flattop grill and batch freezer. The display cook must have the ability to prepare four to five separate orders at the same time while paying close attention to maintaining a clean work area. The display cook must carefully follow Dining Services recipes and culinary arts techniques. The display cook must have the ability to communicate with customers and interact in a professional manner. This includes taking customer orders, having full knowledge of products being served. The display cook must have the ability to be cross trained at other stations for reassignment. The display cook is required to participate in all other duties as assigned by manager or Head Cook. Lastly, the display cook must be able to comply with all state and local food service regulations, including practicing SERVSAFE and NSF standards.
Requirements:
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