Expert Engineer
Ferrara Pan Candy Co., Inc.

Job Location: Chicago

Want to make an impact?

Reporting to the Director R&D Process Engineering, this individual will lead the development and execution of key strategic process engineering initiatives for the Sugar (confections) portfolio. Projects will be related to renovation, innovation, quality improvement, new technologies, network moves, margin management, etc.

Ways you will make a difference

• Lead the identification & evaluation of processing technologies and provide technical solutions to support the creation and execution of the 3 year and 5+ year strategic pipelines.
• Create new opportunities for enhanced manufacturing capabilities by modifying complex processes that expand product formats and improve efficiencies.
• Create plans that are proactively focused on solutions that work within our manufacturing facilities and will not negatively impact scrap, run rates, etc. while keeping key stakeholders informed.
• Lead the scope, execution, and analysis of data on work streams & trials and use results to progress projects.
• Collaborate with R&D Product Development Scientists towards the development of new product initiatives from bench to pilot scale, and into full-scale execution. Provide technological expertise, ideal process recommendations, and smooth handover to Operations.
• Partner with Marketing, Supply Chain, Operations, Engineering, Packaging functions, etc. toward successful planning, scale up, and execution of all initiatives.
• Build technical expertise in the sugar category by networking with subject matter experts within the company and externally.
• Provide guidance into R&D project timelines to ensure required equipment and resources are available for use.
• Lead and implement new programs and protocols related to process engineering.
• Install equipment in pilot plant and participate in production scale equipment FATs.
• Compile plans and lead equipment qualifications in production environments.
• Lead process development for R&D initiatives: generating process/product specifications, product & process manuals, and troubleshooting guidance.
• Understand and demonstrate the Company's core values.
• Conduct assigned work in a safe manner and adhere to Ferrara safety methods.
  

• Ability to translate multifaceted concepts from the Marketing team into actionable engineering/commissioning plans that can be worked through with the Operations and Engineering teams
• Good understanding/appreciation of the broader business environment and application of technical and commercial knowledge during project execution.
• Very strong interpersonal skills with ability to influence with integrity through persuasive communication to win support at more senior levels within R&D, Operations and Supply Chain, and to build effective relationships with a wide range of stakeholders.
• Good technical, analytical, and communication skills; ability to interpret data and distil into useful and actionable information.
• Mastery of certain processing technologies related to food/pharma/bio product manufacturing
• Expertise in areas such as: sanitation, LOTO, control logic, and maintenance
• Self-starter, self-motivating: able to balance competing priorities without losing momentum and manage uncertainty and complexity in fast evolving CPG environments.
• Quickly analyze complex problems to find actionable pragmatic solutions and constructive action plan.
• Able to inspire passion and creativity around shared goals with colleagues, and support an environment of achievement, recognition, and celebration.
• Ability to create and use networks to actively seek and take advantage of ideas, best practices, and solutions.
• Adopt a positive, inclusive work environment where colleagues feel respected and valued for their contributions.
• Strive for high standards, seeks innovative solutions, drives continuous improvement of products and processes, and demonstrates a high degree of attention to detail.
• Highly numerate and computer literate (Microsoft Office), statistical software experience a plus.
• Demonstrated ability to meet critical deadlines.
• Previous experience dealing with multiple equipment vendors and managing multiple projects simultaneously.
  

• B.S. in Food Process Engineering, Agricultural & Biological Engineering, Chemical Engineering, Food Science, or related field. M.S., P.E. or PhD preferred
• Minimum 10 years' experience in a CPG R&D or Manufacturing Role, confectionary experience a plus.
• This role is based in the Chicagoland area, but the candidate must be willing to work flexible hours on occasion and travel as necessary to internal and external facilities to support manufacturing line trials.
• Valid driving license is required.
• Availability to travel 25-50% of time and higher when required.