This job has expired.
Job Details
Job Location: University of Lynchburg - Lynchburg, VA
Position Type: Staff
Education Level: Not Specified
Salary Range: $13.00 - $16.00 Hourly
Job Shift: Full time
Description Dining Services - Production / Cook CLASSIFICATION:Full-time, Non-exemptREPORTS TO: Production - Lead Cook (Shift Lead or Catering Mgmt as appropriate) JOB PURPOSE:Assists in daily food production and service, following established guidelines, in order to provide nutritious, quality food for the student dining program and catered events.ESSENTIAL DUTIES:MINIMUM EXPERIENCE:Previous experience in food preparation in a commercial or institutional dining operation. Familiarity with food service sanitation requirements. MINIMUM EDUCATION:One to four years education at the high school level or equivalent education and experience that provides the required knowledge, skills and abilities.
EOE.The University of Lynchburg is committed to diversity within its community and welcomes persons of color, women, and Indigenous/Aboriginal people of North America, persons with disabilities, the LGBTQIA+ community, and others who may contribute to the further diversification of the University of Lynchburg community.
Subscribe to job alerts and upload your resume!
*By registering with our site, you agree to our
Terms and Privacy Policy.