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Job Details:
SUMMARY: This position is responsible for performing physical and visual inspections of product and plant systems, documenting and calculating results accurately; taking corrective action when necessary (alert appropriate personnel to adjust process; identify, segregate, & isolate non-conforming product) and report results to management; any additional assignments requested. All team members are responsible for safety. This includes but is not limited to personal safety and food safety.
REQUIREMENTS:
Education: High School diploma or equivalent preferred.
Experience: Minimum of 1 year experience in the Fresh Meats industry or other QA type experience preferred.
Communication Skills: Must have excellent verbal and written communication skills.
Special Skills: Must possess skills to complete Tyson paperwork; ability to lead by example and motivate the hourly workforce; good problem identification and problem solving skills; math and organizational skills; ability to read and interpret product specifications; must function well under stress; must have flexibility to work where and when needed.
Physical Requirements: Position involves heavy lifting (70 lbs. or more).
Supervisory: None
Travel: None
Must attach a resume to be consider for this position. Applicants who do not attach a resume will not be considered.
**Preference given to internal qualified candidates currently employed at this facility followed by candidates from other Tyson facilities then external candidate**
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